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Looking for an effortless yet show-stopping appetizer to wow your guests? This Dressed-Up Boursin Cheese recipe takes the creamy, garlicky classic to new heights with a few simple yet luxurious ingredients.
When it comes to get-togethers, everyone loves when the Boursin Cheese comes out. I love it too but let's dress it up, shall we? The caramelized onions in this recipe add depth and richness, while toasted walnuts bring the perfect crunch. A hint of red pepper flakes delivers a subtle kick, balanced by the tang of red wine vinegar and fresh basil.
This recipe is a breeze to make and pairs perfectly with crackers, warm baguette slices, or fresh veggies. This dish will make any gathering feel effortlessly elegant, whether you're hosting a special occasion, appetizer night, or enjoying a cozy dish at home. Get ready to impress—this elevated appetizer will have everyone coming back for seconds!
Dressed Up Boursin Cheese
Serves: 6
Prep time: 30 minutes
Cook time: 25 minutes
Ingredients
2 tablespoons butter
1 onion, thinly sliced
2 shallots, thinly sliced
¼ cup chopped walnuts
1 teaspoon red chili flakes (optional)
1 clove garlic, minced
1 tablespoon red wine vinegar
½ teaspoon black pepper
One g package savoury boursin cheese
2 tablespoons chopped fresh herbs (like basil or chives)
Bread or crackers, for serving
Directions
Remove the boursin cheese an hour before serving.
Bring a large saucepan or skillet to medium heat and add the butter. When the butter is melted, add the onion, shallots, and walnuts. Bring the heat down to low and stir occasionally. Sauté until the onions are caramelized and soft, about 20-25 minutes.
If serving warm, bake the boursin cheese in an oven-safe dish for 10 minutes before serving to warm.
Add the garlic and stir into the onions until fragrant, about 1 minute. Stir in the red wine vinegar and black pepper.
Place the boursin cheese on a serving plate and pour the onions and walnuts over the cheese.
Top with fresh herbs and serve immediately with bread or crackers. Enjoy!
