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My Sparkling Autumn Sangria combines the bubbly charm of Prosecco with the natural sweetness of fresh fruit and the warm, comforting notes of apple cider, with just a hit of whiskey.
Whether you're hosting a fall-themed dinner party or simply want to unwind after a long day, this recipe will has a great blend of flavours that perfectly captures the spirit of the season. So, grab your favourite pitcher and prepare to indulge in a refreshing, bubbly sip of my Sparkling Autumn Sangria.
Before starting, note that if you want to enjoy this sangria with a bit more fruit flavour (which is what sangria is supposed to be!), feel free to prepare a day or two before you'd like to enjoy without the ice in the pitcher, refrigerate until enjoying, and pour over ice.
Sparkling Autumn Sangria
Serves: 6
Prep time: 15 minutes
Ingredients
ice
1 apple, sliced
1 orange, sliced
1 lemon, sliced
10 cinnamon sticks
6 oz whiskey or bourbon
¼ cup fresh orange juice
¼ cup fresh lemon juice
1 ½ cup apple cider
⅔ bottle Prosecco
6 sprigs thyme, for garnish
Step 1: Let’s Get Started
In a large pitcher, add the ice, half the fruit slices, and half the cinnamon sticks. Then, pour in the whiskey, orange juice, lemon juice, apple cider, and Prosecco.
Step 2: Garnish & Cheers
To serve, pour into a wine glass or jar over ice and garnish with the leftover fruit slices, a cinnamon stick, and sprig of thyme. Enjoy!
Tried this recipe?
Let me know how it went in the comments or send me a picture!