Vanilla Cranberry Gin Fizz

Looking for a cocktail that dazzles with both flavour and presentation? Enter the Vanilla Cranberry Gin Fizz—a show-stopping sip that’s as festive as it is delicious, and perfect for NYE sipping.

This recipe combines the crisp tartness of cranberry juice with the warm depth of vanilla and cinnamon, creating a perfectly balanced cocktail that’s ideal for any occasion.

Freshly squeezed lemon juice adds brightness, while a splash of sparkling rosé adds celebratory flair. To top it all off, a sprig of mint and ruby-red cranberries make for a garnish that’s as pretty as a winter wonderland.

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Vanilla Cranberry Gin Fizz

Ingredients

• 1.5 ounces gin

• ¾ ounce lemon juice

• ¼ teaspoon vanilla extract

• 1.5 ounces cranberry juice

• pinch of cinnamon

• 2 ounces rosé prosecco or sparkling wine

• mint, for topping

• cranberries, for topping

Step 1: Shake & Chill

Place a champagne flute in the freezer 20 minutes before serving.

Fill a cocktail shaker with ice and add the gin, lemon juice, vanilla extract, cranberry juice, and cinnamon. Seal and shake until completely cooled, about 30 seconds. Strain into the chilled flute.

Step 2: Pop & Serve

Top it all off with a pour of sparkling rosé and garnish with a sprig of mint and fresh cranberries. Cheers!